Restaurants, bars, cafés & pubs in Prague
Get to know typical Czech cuisine, which starts with delicious soups, continues with specific main courses and ends with delicious desserts of our grandmothers. All this is accompanied by excellent drinks, especially world-famous Czech beer or excellent Moravian wine.
Try the pork roast with cabbage and dumplings, roast duck with red cabbage and a selection of the best dumplings, try the tripe soup, beef broth with liver dumplings or the absolutely delicious kulajda. At the end, you can enjoy a sweet dessert, whether it be delicious homemade cakes, apple strudel according to our grandmothers' recipes or absolutely fantastic fruit dumplings. All this and much more is offered by the great Czech restaurants in the Golden City of Prague.
Typical czech specialties
Czech cuisine captures the richness of flavours and traditions of the country in the centre of Europe. The distinctive combinations of pork, braised cabbage, homemade dumplings and aromatic sauces form the heart of the Czech menu. Imagine the warm atmosphere of a pub where crispy sirloins, succulent pork goulash or irresistible fruit dumplings meet, all served with a cool Czech beer. Czech gastronomy is an adventure for the taste buds and a tale of culinary art in the heart of Europe.
Pubs and breweries
Czech pubs and breweries are an essential part of the cultural and social scene. The pubs, known as „hospůdky", offer not only traditional Czech beers, but also a pleasant environment for meeting and relaxing. Breweries, of which there are many in the Czech Republic, are places where authentic beers with a rich taste and tradition are produced. Many are linked to regional history and often offer tours and tastings, giving visitors a closer look at the process of making this popular drink. At the same time, pubs and breweries are places where you can learn about the Czech way of life and enjoy the unique atmosphere of these tradition-steeped spaces with locals and visitors from around the world.
Prague restaurants represent gastronomic diversity, combining rich history with modern taste. In the historic city centre (not only) you will find elegant establishments with an exclusive atmosphere and spectacular views of the sights. Traditional Czech cuisine, including sirloin steak, dumplings and excellent beers, is often given a modern interpretation by top chefs. The city also hosts international cuisine, from Italian and French to Asian. In the cosy cafés and bistros, you can immerse yourself in the atmosphere of local life and sample specialities with first-class Czech ingredients. Prague's restaurants are the place where culinary skill, hospitality and unforgettable moments come together.
Prague's cafés now host a wide range of people - from local intellectuals, artists and students to tourists looking for an authentic experience. In the past, Prague's cafés were popular meeting places for prominent writers, artists and intellectuals. Now, Prague's cafés are home to a diverse mix of visitors - from local intellectuals, artists and students to curious tourists looking for an authentic experience. The history of these cafés shines with the presence of famous personalities who have visited them in the past. Franz Kafka and Max Brod met at the Louvre, Karel Čapek, Albert Einstein and Edvard Benes at the Slavia. The Arco café was a favourite place of Franz Kafka. Today, the aura of creativity and intellectual dialogue still hangs in the air in these cafés, although the visitors are now diverse, giving these places a unique atmosphere that combines past and present.
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